To control odour a ventilation solution must systematically capture and powerfully exhaust air.
Solutions for specific applications
Controlling kitchen odour
To control kitchen odour FläktGroup uses a solution whereby precipitators initially remove grease droplets from the air and prevent them from building dirty films on air ducting. Activated carbon filters take care of odours.
These solutions prevent odours from reaching people who may sit near the kitchen in a restaurant of on public thoroughfares outside the building.
In fitness rooms, not only temperature and relative humidity are essential, but also the oxygen content.
In sports facilities, the primary functions are assurance of concerted exhaust of used-up air, and maintenance of a pleasant temperature. This means that guests won’t freeze during fitness activity and that they can breathe deeply in comfort.
For these purposes, the central systems from the CAIR range, as well as their small ATpicco sister models are outstandingly effective. The key element of these units is an industrially proven electrostatic filter. Also it is possible to remove all bad odours with the help of a generously designed activated-carbon filter.