Hotels & restaurants
There is hardly any other type of building that presents such a diversity of requirements as a hotel.
One building type, a whole variety of demands
On the one hand, lobbies, restaurants, bars and congress facilities are open to the general public and must offer room climate that satisfies many wishes. On the other hand, rooms and suits are individual feel-good zones in which the guest determines his or her own desired climate. Everyone is looking for HVAC solutions that are simple to control, quiet, and yet energy-efficient.
Other areas, however – such as garages, wine cellars, and kitchen facilities – require solutions closely oriented to their respective functions. In wine cellars, constant temperature is essential to preserve the goodness of their valuable contents. In garages, the oxygen content of the air has priority, and in hotel kitchens the ventilation system must assure effective exhaust of food vapours and odours. In such areas of application, successful operations will depend on demand-driven and flawless interaction of sensor systems, closed-loop control, and the HVAC technology itself.
Related Case Studies
A swimming area will cater to a variety of requirements, from pools in hotels and private accommodation to large sports centres or small spas. Each with irregular utilization and often many hours without use.
A conference room presents a unique challenge, with long periods of little or no occupancy versus times when full with bodies and electrical equipment. Managing the temperatures in these rooms requires sensors and variable air flow to match the undulating occupancy levels.
High standards are at the heart of commercial kitchens. A ventilation solution must be reliable and efficient to withstand daily or constant use.
No one in the hotel management knows the exact wishes of the next guest in a room. Will he or she like it nice and warm, or wish to sleep with a cool head?