High standards are at the heart of commercial kitchens. A ventilation solution must be reliable and efficient to withstand daily or constant use.
Air extraction units from FläktGroup keep undesirable odours away from restaurant and hotel guests.
When conditions are really hot in the kitchen very special functions are required from air-supply and extraction units. Our solutions systematically capture and powerfully exhaust air from the kitchen that is laden with grease and odours. Precipitators initially remove grease droplets from the air and prevent them from building dirty films on air ducting. And activated carbon filters take care of odours. These solutions prevent odours from food from offending passers-by in zones near the kitchen and on public thoroughfares outside the hotel.
JMv® AEROFOIL AXIAL FLOW FAN
- Innovative CFD optimized design. Improved aerodynamic efficiency
- High efficiency design delivers lower running costs: Down by 44.5%
- Fully cased design – quick, simple and cost effective installation
CAIRplus AIR HANDLING UNIT
- CAIRplus is the tailor-made premium range of modular air handling units for every customer requirement
- Environmentally-friendly design means an energy recovery system with high efficiency is available for every configuration
- Clean surfaces and ease of cleaning guarantee hygienic standards to VDI6022
- All units can be supplied with FläktGroup integrated controls ISYteq 4.0
- T2/TB2/L1/D1 Eurovent certified casing